Lunch Entrées

Mixed Vegetables*

Broccoli, carrot, Napa, young corn, pea pods, cabbage & bell peppers sautéed in a homemade brown sauce

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Basil*

Thai chili, bell peppers, and ground meat sautéed in a light brown basil sauce.

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Cashew*

Stir fried white onions, bell peppers, young corn, carrots, pea pods, and pineapples in a homemade brown sauce topped with cashew nuts.

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Hot & Spicy*

Bamboo shoots, bell peppers and onions stir fried in our spicy homemade light brown sauce.

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Ginger*

Onions, mushrooms and bell peppers sautéed in a homemade ginger sauce.

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Pad Woon Sen*

Glass noodles tossed with napa, carrot, broccoli, young corn, pea pods, bell peppers and eggs in a light oyster & soy based sauce.

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Pad Kee Mao (Drunken Noodles)

Stir fried wide rice noodles with homemade spicy brown sauce, basil, onions, young corn, broccoli, bean sprouts, carrots, tomatoes & egg.

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Pad See Ewe

Wide rice noodles with carrots, broccoli & eggs with homemade sweet soy sauce.

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Pad Thai

Thin rice noodles with beansprouts, green onions, and egg accompanied by shredded cabbage, carrots, and crushed peanuts.

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Curry Fried Rice

Fried rice mixed with a light soy sauce, curry powder, white & green onions and eggs.

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