Light homemade chu chee curry sautéed with a hint of red curry paste and coconut milk served over cubed tilapia fillets.
Flavorful ginger sauce over a bed of roasted duck on rice with steamed broccoli & carrots.
Sliced steak sautéed in a seasoned Thai gravy sauce with bell peppers, tomatoes and onions.
Your choice of grilled meat topped with homemade teriyaki sauce and sesame with steamed carrots & broccoli.
Sautéed broccoli and carrots in a light oyster sauce.
Broccoli, carrot, Napa, young corn, pea pods, cabbage & bell peppers sautéed in a homemade brown sauce
Eggplant, bamboo shoots and bell peppers sautéed in a delicate chili paste, finished with a touch of basil.
Deep-fried chicken or tilapia on a bed of lettuces and lemon sauce.
Thai chili, bell peppers, and ground meat sautéed in a light brown basil sauce.
Pineapples, onions, cucumbers, tomatoes, bell peppers, pea pods and carrots tossed in a sweet & sour sauce