Entrées

Chu Chee Tilapia

Light homemade chu chee curry sautéed with a hint of red curry paste and coconut milk served over cubed tilapia fillets.

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Duck on Rice

Flavorful ginger sauce over a bed of roasted duck on rice with steamed broccoli & carrots.

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Thai Pepper Steak*

Sliced steak sautéed in a seasoned Thai gravy sauce with bell peppers, tomatoes and onions.

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Teriyaki

Your choice of grilled meat topped with homemade teriyaki sauce and sesame with steamed carrots & broccoli.

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Oyster Broccoli*

Sautéed broccoli and carrots in a light oyster sauce.

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Mixed Vegetables*

Broccoli, carrot, Napa, young corn, pea pods, cabbage & bell peppers sautéed in a homemade brown sauce

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Pad Ped

Eggplant, bamboo shoots and bell peppers sautéed in a delicate chili paste, finished with a touch of basil.

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Lemon Chicken (or Tilapia)

Deep-fried chicken or tilapia on a bed of lettuces and lemon sauce.

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Basil*

Thai chili, bell peppers, and ground meat sautéed in a light brown basil sauce.

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Sweet & Sour

Pineapples, onions, cucumbers, tomatoes, bell peppers, pea pods and carrots tossed in a sweet & sour sauce

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