Catering Menu

Catering Menu

Party Trays (6-7 Servings)

Great for parties, work lunches, family dinners, & more!

Call Now To Place Order

Thai Food Catering in Grayslake, IL

Enjoy Delicious Thai Food in Party Size Dishes

Select Your Thai Food

All of our dishes can be made available for larger orders. Please let us know if you have any food allergies or special requests.

*Please note that delivery for catering is limited; based on the time of day an order is placed, delivery may not be feasible.

Noodles or Fried Rice Dishes

Chicken / Pork / Veggie / Tofu  -- $50

Beef / BBQ Pork / Shrimp  --  $55

Main Entrée or Curry Dish with Rice

Chicken / Pork / Veggie / Tofu  -- $55

Beef / BBQ Pork / Shrimp  --  $60

  • Fried Rice

    $11.95
    Thai style fried rice with white & green onions, eggs and homemade sauce.

  • Hawaiian Fried Rice

    $11.95
    Tropical fried rice with diced pineapples, white & green onions and eggs.
  • Chef Recommended

    Lovely Thai Fried Rice

    $11.95
    Signature Lovely fried rice with carrots, corn, green peas and eggs.

  • Basil Fried Rice

    $11.95
    Fried rice tossed in a homemade basil sauce, bell peppers (prepared with ground meat).

  • Curry Fried Rice

    $11.95
    Fried rice mixed with a light soy sauce, curry powder, white & green onions and eggs.
  • Chef Recommended

    Tom Yum Fried Rice*

    $11.95
    Fried rice tossed in the Tom Yum chili, hot & sour, Thai herbs, bell peppers, white & green onions

  • Bangkok Fried Rice

    $12.95
    Fried rice topped with crispy chicken accompanied by white & green onions and egg.

  • Combo Fried Rice

    $12.95
    A combination of pork, beef, and chicken tossed with white & green onions and eggs.

  • Grilled Shrimp Skewer Fried Rice*

    $14.45
    Grilled shrimp skewers & spicy garlic sauce with a side of lovely fried rice.

  • Shrimp Tempura Fried Rice*

    $12.95
    Fried rice with white & green onions, egg, and homemade sauce. Topped with crispy shrimp tempura.
  • Chef Recommended

    Pad Thai

    Udon or Glass Noodle$+1.00|
    $11.95
    Thin rice noodles with beansprouts, green onions, and egg accompanied by shredded cabbage, carrots, and crushed peanuts.

  • Shrimp Tempura*

    $12.95

  • Pad See Ewe

    $11.95
    Wide rice noodles with carrots, broccoli & eggs with homemade sweet soy sauce.

  • Pad Kee Mao (Drunken Noodles)

    Udon Noodle$+1.00|
    $11.95
    Stir fried wide rice noodles with homemade spicy brown sauce, basil, onions, young corn, broccoli, bean sprouts, carrots, tomatoes & egg.
  • Chef Recommended

    Pad Woon Sen*

    $11.95
    Glass noodles tossed with napa, carrot, broccoli, young corn, pea pods, bell peppers and eggs in a light oyster & soy based sauce.

  • Garlic Noodles*

    $11.95
    Tasty egg noodles topped with stir fried meat in a light oyster sauce and our signature garlic sauce.

  • Basil On Noodles*

    $11.95
    Wide noodles with ground meat, onions, carrots, broccoli, and tomatoes in basil sauce.

  • Angel Stir Fry

    $11.95
    Stir fried thin vermicelli noodles with brown sauce, napa, pea pods, carrots, young corn, bean sprouts and egg.

  • Rama Noodle

    $11.95
    Chili paste with coconut milk, peanut butter and bell pepper over steamed wide rice noodles.

  • Spicy Seafood Noodle

    $12.95
    Stir fried seafood & wide rice noodles with carrots, broccoli, bell peppers, bean sprouts & eggs in a spicy brown sauce.

  • Thai Ba-Me

    $11.95
    Egg noodles & BBQ pork with celery, cabbage, carrots and crispy wontons in a brown sauce.
  • Chef Recommended

    Ginger*

    $11.50
    Onions, mushrooms and bell peppers sautéed in a homemade ginger sauce.

  • Garlic*

    $11.50
    Garlic finely chopped and sautéed in a light brown garlic sauce with Thai herbs & spices.

  • Hot & Spicy*

    $11.50
    Bamboo shoots, bell peppers and onions stir fried in our spicy homemade light brown sauce.

  • Cashew*

    $11.50
    Stir fried white onions, bell peppers, young corn, carrots, pea pods, and pineapples in a homemade brown sauce topped with cashew nuts.
  • Chef Recommended

    Sweet & Sour

    $11.50
    Pineapples, onions, cucumbers, tomatoes, bell peppers, pea pods and carrots tossed in a sweet & sour sauce

  • Basil*

    $11.50
    Thai chili, bell peppers, and ground meat sautéed in a light brown basil sauce.

  • Lemon Chicken (or Tilapia)

    $12.95
    Deep-fried chicken or tilapia on a bed of lettuces and lemon sauce.

  • Pad Ped

    $11.50
    Eggplant, bamboo shoots and bell peppers sautéed in a delicate chili paste, finished with a touch of basil.

  • Mixed Vegetables*

    $11.50
    Broccoli, carrot, Napa, young corn, pea pods, cabbage & bell peppers sautéed in a homemade brown sauce

  • Oyster Broccoli*

    $11.50
    Sautéed broccoli and carrots in a light oyster sauce.

  • Teriyaki

    $11.50
    Your choice of grilled meat topped with homemade teriyaki sauce and sesame with steamed carrots & broccoli.

  • Thai Pepper Steak*

    $12.50
    Sliced steak sautéed in a seasoned Thai gravy sauce with bell peppers, tomatoes and onions.

  • Duck on Rice

    $14.95
    Flavorful ginger sauce over a bed of roasted duck on rice with steamed broccoli & carrots.
  • Chef Recommended

    Chu Chee Tilapia

    $14.95
    Light homemade chu chee curry sautéed with a hint of red curry paste and coconut milk served over cubed tilapia fillets.

  • Red Curry

    $12.50
    Red chili paste with coconut milk, eggplants, bamboo shoots, bell peppers, & basil leaves.

  • Red Curry Duck

    $14.50
    Duck stewed in coconut curry with pineapple, tomatoes, and bell peppers.

  • Green Curry

    $12.50
    Green chili paste stewed with coconut milk, eggplant, bamboo shoots, bell peppers, & basil leaves.

  • Yellow Curry*

    $12.50
    Yellow chili paste stewed with coconut milk with white and sweet potatoes.
  • Chef Recommended

    Massamum Curry*

    $12.50
    Massamum chili paste with coconut milk, shallots, white potatoes, sweet potatoes, and peanuts.

  • Rama Curry*

    $12.50
    Creamy peanut sauce sautéed with a light red chili paste & bell peppers on top of steamed broccoli and carrots.

  • Panang Curry*

    $12.50
    Flavorful creamy peanut sauce sautéed with a light panang chili paste finished with bell peppers.

  • Pineapple Curry

    $12.50
    A light red chili paste stewed with coconut milk, pineapples and bell peppers.
  • Chef Recommended

    Jungle Curry

    $12.50
    Fresh Thai herbs, mixed vegetables, & chili paste (No coconut milk) made into a soup with eggplant, bamboo shoots, bell peppers, pea-pods, mushrooms, carrots & basil leaves.